Thanks to a generous grant for our garden from the Meadow Lakes Bloomers Garden Club, this year was a ton of fun and learning at Houston in the garden! We used part of our funds to order seeds and to purchase plants for the garden and so the kids could “grow one – take one” and have gardens at home.
We worked with Mr Brandt’s classroom which is a Special
Education Life Skills class. There are
three adults and 6 kids in the class and then we had some other students who
came from the Culinary arts classes to help planting seeds as well. Our Youth360 group that has summer program also helped to plant and keep the garden hydrated in the heat! We (they) did a ton of watering and they did a great job with the planting too!
Snowpocalypse hit in January and we got a few weeks off of school so we were not able to make seed choices until February and order them. We let the kids pore over some of the garden seed catalogs and make choices of things they thought they might like to grow. They used a color coded system to mark the seeds, and each student had a different color sticky arrows. I then made a list of the choices and ordered as many as I could get or substituted for ones that would not grow here/take too long.
Here you can see one of the flower pages that the kids chose
Calendula from. We did get Calendula
seeds and we have a few that will go in the garden.
Here are some of the Veg choices and the color coded sticky notes show up well on this picture!
I did have to make some adjustments for things that the kids
were convinced would grow here but were way too long season items to produce
here. It was still good to have them
dream big about what they could grow.
Okra and Eggplant were two that we chose not to order this year as we do
not have greenhouse room to start those.
We did order the asparagus however, and now we are making an asparagus
raised bed in the garden for a permanent area for them. We do have at least 6 plants up and I hope to
have a picture of the asparagus bed in our Fall Followup!
We do not have room enough to start everything here at the
school right now so we did have some of our tomatoes, cabbage, cauliflower, and
broccoli started for us by Snowfire Gardens and the Carneys. Their greenhouse system allows them to start
very early in the season. We have those
plants back now, ready to be planted in the raised beds.
Our students started a big mix of veg and flower seeds. We also took a trip to Jacobsens Greenhouse
and to the Fred Meyer Garden Center and the purchased some flowers and herbs.
Our herbs and pollinator pots to go out into the apple orchard to help draw in the bees and pollinators for the apple trees and berries.
They made hanging baskets with part of the flowers to take home for Mother’s Day, and they also made three large flower and herb pots to leave here at the school as pollinator attractor’s for the orchard and when fall comes they will bring them back into the classroom so they can use the flowers and herbs in their cooking classes.
Top left Jon and Alex plant seeds. Top Right Jon and Camille plant seeds.
Our seeds came from all over the place this year! There were some shipping issues, and companies that shipped to Alaska last year would not this year. Seed sources include: Foundroot – A Sitka based company of Alaska Growers and included our “Silvery Fir and Honey Drop” tomatoes (watch for those in the end of season "tomato roundup"), “Dark Star” Zuchinni, and cabbage. Totally Tomatoes which included our “Big Boy” Tomatoes (Germination was poor for this variety for some reason this year). Strictly Medicinal Seeds which included our Nasturtium, Calendula, and Cosmos seeds among others, Territorial Seeds which included our Green and Burgundy Beans, some peppers, cabbage, and we had a donation from a school staff member of Pepper and tomato seeds because his “eyes were bigger than his garden”!
We got a grant from DNR “Tree Grant” for $400.00 last year
as well that paid for the Apple Trees and part of the wire surrounds for
them. With a portion of our remaining
funds from the Bloomers Grant for this year we will be adding some donated
Cherry trees (probably Crimson Passion, Bali/Evans and Carmine Jewel),
including purchasing some soil amendments for the trees and our raised beds,
and will be purchasing the fencing materials to make the protective rounds
around them like we did for the Apple trees last year. We did lose at least one top portion of an
Apple surround that blew away in the big January storm and we have not been
able to find it, so we will be replacing that as well.
The weather has been so hot that we have not been able to
plant anything out in the garden without worrying about it being shocked, we
have had to keep things in the shade. When
the classrooms closed for the summer we had to move some of our products out to
the garden as we might not be able to access them due to the building cleaning
schedules and of course, it froze that first night (28 degrees) that we put
plants out! Even though we had hardened
things, we still lost a few items to that freeze but nothing that isn’t easily
replaced. The corn and asparagus
survived, as did the herbs and a few of the zuchinni. The tomatoes look a little rough but might
make it.
Above you can see the flower pots in the orchard to
help get the bees to our apple trees!
Above right you can see the pots and the flowers and herbs in them. Flowers included our calendula, cosmos,
nasturtiums, which our students grew. We
purchased some lobelia, Alyssum, Petunias and a few Pansy as well. Not all are edible and we will be teaching
those skills when the students return n the fall and we move the pots back
inside. Herbs in the pots included Sage,
Thyme, Rosemary, and Pizza Oregano!
This is a better view of the blooming September Ruby Apple with the Red Pollinator Pot next to it (left) and of the Parkland in full bloom (right).
That’s the update for now and Ill post an update after the summer is done so you can see harvest and additions to the garden then! Happy Summer and Blessed Be!