Friday, January 11, 2013

Finally - the worm one! Or - Growing Dirt in your Garage!

 
At last - the worm bin blog is here!  Composting with worms, also known as vermicomposting, has been going since the dawn of dirt.  Worms aerate the soil, eat and expel organics, and add nutrients to the soil.  In Alaska, composting is usually a summer only event due to the fact that the compost piles are either frozen solid, covered in 4 feet of snow or far enough away that getting your kitchen scraps to the pile is an adventure in iteslf.  That is why I let worms make my compost!
 
I have a worm bin that I call the worm "still" because it looks like an alcohol still.  It is a four tier system (see photo below), that allows me to rotate the bins and clean them out as needed easily.  There are many different types of bins and I know you could build one yourself as well.  Try Mother Earth News for directions.  I end up creating about a bushel of compost (worm castings) per winter and about 12 gallons of worm juice which I use to water the house plants, herbs and fruit trees in the winter and in the summer it goes in the greenhouse and on the garden trees and plants.
 
I keep my bin in the garage behind our freezer.  It keeps some warm air circulating around the bin from the freezer as well as keeping the freezer cord from getting tripped over and unplugged or damaged.  That space also allows me to keep my worm juice jugs close to the system as well as the water jugs for dumping on the system.  It requires about 1/2 gallon of water per week whether you are feeding the worms or not.  I am using redworms and my worms came from Alaska Mill and Feed in Anchorage.  There are other places that have redworms available as well, both locally and to order. 


The system works well for all types of compost except for meat, dairy and grease products.  We even put in paper towels and napkins that have been used for juice and water spills and the worms love coffee grounds, tea bags and any type of old fruit.  The photo to the left is some of the apple leavings from making sauce with a few egg shells and paper towels from wiping down the counter after processing apples thrown in.  The worms do have a few favorites and egg shells and avacados are two of them.  They also love mango and papaya!  They don't get those often here though.
Start with your kitchen scraps, I keep mine on my counter in a coffee can, but you can get a special bin to keep them in so you dont have to empty so often.  Once you have a nice quantity of scraps for the worms or you can't get the lid on the coffee can anymore, tear a few pages of newspaper into strips about an inch wide and soak the lot in a cool water bath.  These will cover the scraps when you put them into the top bin layer.  You need at least an inch of paper over the whole layer so there will be no odors or mildew form.  Layer the scraps into the bin.  I usually can tell where the scraps need to go as there will be an indent in the paper materials where more scraps have been eaten.  If there arent any indents to be seen, just peel back the old layer of paper and place the scraps evenly on half of the bin.  Cover with the new paper strips you tore, and if there is any water left in the bowl or container, dump it on top as well.  This system has to be kept very damp for the worms to be happy and do work.  A dry bin is like sandpaper for the worms and also does not produce the worm juice that you need to feed your plants.
The above photo shows a fresh fill up after a clean out.  The blue that you can see also in the photo above is the tabs from tea bags.  The worms eat those too!  The photo below shows a bin that is ready to be cleaned out.  When your top bin is full it will be time to clean out the bottom bin.  Take the bins out of the base and remove the bottom bin setting it aside.  Replace the other two bins into the base and clean out the soil from the bin you set aside. I always clean out the bins by sifting through the new soil and putting the worms that are left there into the now top bin of the system.  You can skip this step but once your dirt dries out your worms that are left in there will die. 
 
  
 
If you dont have time to do a clean out by going through the soil by hand and picking worms, try setting the bin aside, cut an avacado or mango in half and place cut side down on top of the bin.  In a day or so come back and pull the fruit out.  Your worms will be gathered in the fruit and you can just place that fruit in the bin, thereby saving your worms!  See photo below of worms gathered on a half apple.
 
 
Redworms are not Alaska hardy, so they cannot survive freezing.  My garage is not heated except what the boiler puts off, usually stays about 50 degrees in there in the winter. 
 
If you have trouble with flies around your system, something is wrong.  Either you do not have enough newspaper stripping over the product or you have put something in there that should not be in there.  I have had one fly outbreak and it was due to not having enough paper on the top of the system.
 
When I use my worm juice I generally dilute it by 1/2 to make sure none of the plants would be burned.  I mix the worm dirt in with my garden and potting soil just like you would compost.
 
This can also be a great learning experience for kids (especially boys) as the worms fascinate them and they learn that not everything has to go in a garbage bag.  My kids have also had success using the worms as fishing bait!  Have fun with it!
 
There are other things that worms can do as well.  Check out the Alaska Bioshelter blog at https://sites.google.com/site/alaskanecoescapeedu/
The Karns bioshelter does some amazing things, including using worms to compost household waste and septage!

Tuesday, January 1, 2013

Starting the New Year

I had a big debate with myself about what the first blog of a new year should look like and although I'm not sure an internal decision was made, I decided to "go forward with faith" as I like to say and see what happens.

I know many of us gardeners right now are looking forward to spring and what the next growing season will bring and, I am among those folks!  I for one am really glad I did some seed saving last year, and actually throughout the winter I have done some seed saving as well.  Prices have gone through the roof it seems for some of our favorite seeds.  I was able to save seed for the Tabasco Peppers that Reed grew, a couple of acorn squash, and the Halloween pumpkin we had.  I also saved a couple of heirloom tomatos as well.  This is also a good activity to practice with your kids in the garden.  We  have a rule with berries here at Wicked Raven that we leave some for the birds, bees and bears as well.  It's a good habit to teach the kids that we have to leave a little to maintain the diversity of our area, and so that nature can take care of her space.

The other item I am really happy to have, although it was not a saved seed plant is the Lemon Tree - Meyer of course! The one shown is from Mile 5.2 Greenhouse in Eagle River Alaska and we have had it for two winters now. We feed it worm juice (oh thats right~ I promised you a worm blog didn't I - next time)! We feed it about 3 times per year and it sits in front of the French doors that face east and get lots of light even on the darkest day!  We do not supplement the light at this time - simply due to cost and wanting to make sure that the plants we are promoting are sustainable for our region.




The taste of the lemons we harvested from the first season with this tree was phenomenal!  I have not had a better lemon for flavor and texture.  We got 6 lemons off the tree the first season but I think I may have depleted the nutrients badly as it has taken the tree a bit to recover from that amount.  We are definitely in the learning process with lemons.  If it happens again that it sets that many I think I will cut some blossoms to keep the tree healthier.

Cut lemons store in the fridge for easy use in tea, cookies, water, or other fun recipies.

We have now added an additional two lemon trees, and Reed has a mandarin tree that is thriving  in our indoor orchard!  With careful watering practices - you have to put a finger in the dirt before watering these trees or you will over water - you can have your own indoor fruit orchard as well!  It is also a great lesson for kids so they know they can grow all year anywhere!

Other plants that we keep year around indoors here are Rosemary, Sage, Epazote, Greek Myrtle, and we also have a couple of avacado trees.  The avacado trees are not old enough to produce yet - we will keep you posted on those and I will discuss growing the other herbs in a later blog ~ stay tuned and have a blessed New Year!

This is the beautiful lemon blossoms (there are two here).  They smell so amazing and fill the living room with their smell - nothing better!  I use a paintbrush to polinate them even though they are self polinating I like to make sure they get what they need so they can produce those amazing lemons!

Monday, November 26, 2012

More apples from Alaska

Using your apples from Alaska bounty is easy with many recipes that are simple to do using a crock pot.  This recipe works well for spiced apples and can be used for ice cream topping, as applesauce, in other recipes, and as pie filling!  Yum!
 
If you are out of Alaska apples, you can use the ones from the store as well.  When I run out of my own product I get the apples from the sale cart and they work wonderfully, and you are probably keeping them out of the land fill!
 
Start with your fresh Alaska apples, I used Carroll apples for this recipe as we had a lot of those.  Peel and core the apples (save the peels and cores for the worms - see next blog post for more about that)!
 
Place all of the apple product in your largest crock pot - this is an 8 - 10 quart pot.  The product will cook down so if you have some that wont fit you can add it as it cooks down.

 
Sprinkle the whole lot with cinnamon, nutmeg and brown sugar.  For this size pot I use about 1 cup of brown sugar to start and about a tablespoon of each of the spices.  Add in about 1 cup of water and let it cook on low for about 8 hours.  Sometimes I stir it but sometimes I'm not home and that doesn't happen and it doesn't seem to matter much.  If you have extra product, just add it in as it shrinks - about every two hours.  Add a little more spice and sugar as well when you add apple product.

When the apples are soft it is done!  You can can it as applesauce if you puree the mix.  I also like to put about 3 cups in a gallon Ziplock bag and place it flat into a pie pan and freeze it!  When you are ready to use it you just put the lot into a pie crust, sprinkle with flour, add a little water and bake for the required amount of time.  Easy holiday rescue plan - especially if you are doing potluck.   You can stack them in the freezer easily too!
 
I have used this as an add in to cake and muffins as well as a cookie called "Fresh apple cookies".  This makes it fast if you already have a jar or a frozen batch of spiced Alaska apples.
 
Fresh Apple Cookies
 
1 1/3 C. Brown Sugar
1/2 C. Butter
1 egg
1/4 C. milk
2 C. Flour (you can use rice flour as well - just cut the Brown sugar to 3/4 C.)
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1/2 tsp Nutmeg
1 C. Spiced Apples or 1 Cup diced apples
1 C. nuts ( I have also used sunflower seeds and it is lovely)
1 C Raisens chopped small - optional but you'll miss them
 
Cream first three ingredients and add the rest.  Drop by large spoonfuls onto a baking sheet. bake in pre heated 350 degree oven for 10 to 15 minutes.  This is a soft cookie so don't over cook.
 
Serve with fresh hot coffee or black tea!
 
 
 
Happy Holidays and Festive Baking!
 

Thursday, November 1, 2012

The hardest thing...

I know I said I was going to talk about apples again but this has been weighing on me this week and I just need to get it out - we'll do apples again next time!

I have a friend right now who feels like she is going through the hardest thing she will ever have to do, a bad break up with a long term lover, her only car key broke off in the car lock, and she has been displaced from her home.  All of these are hard things, but she is a teenager, and they all happened to her in the space of about a month.  And she lost her father a few years ago.  She is feeling like she would not like to be part of the planet any longer since it is too hard right now.  That got me really thinking about what is too hard?  What have I done that I thought was the hardest thing I would ever do and then learned that it WAS NOT the hardest thing by a long stretch!

What do I say to someone who thinks this is the hardest thing she will ever have to live through and she doesn't think she will make it?  What would you say?

I had to stay at a college I hated as a teen and finish out the school year (thought that was hard but I was young and dumb remember).  Another time, I gave birth to an early baby and thought childbirth and parenting was the hardest thing I would ever have to do (it is hard but worth it), but my two biggest, hardest things so far have been the time that I lost a child (as in death), and the time that I had to hand my child to a surgeons hands and say to him "I trust you with my childs life"!  And I signed a paper saying that I trust him!  I also have seen a friend lose their child and I am sure that it was the hardest thing she has ever done to get up every morning and go forward with faith.

I have another friend who lost their child to death today, but the child was lost to drugs long ago.  Is that the hardest thing to watch your child slip away to that world and you can't pull them back?  I don't know but I hope she is able to go forward with faith anyway and survive that.

My best friend lost her husband this year to cancer and I know that I have never done anything that hard.  My heart breaks for her every day when I think of the faith she carries every day when I know she doesn't want to.

I have more than one job, and that is not too hard when I think of the things I have done that I really thought I would not survive, or that my child would not survive.  Or of all of the things that my friends have survived that are harder than anything I do any time.

But what do I say to the girl who sees no light at the end of her tunnel and grease at the end of her rope with a flaming pool under it?  She has no comprehension that this might not be the hardest thing she will ever have to do and I'm not going to be the one to break that news to her.

She is getting help, don't worry - I'm not letting her flail about and figure it out.  She has a good support system in place and she will make it!  I have faith!

I want you to think about the hardest thing you have ever had to do, and then look around you and see if it's not a lot easier than what someone else has had to do.  If it's not - I am sorry.  If it is - go out and do something nice for the person who's got it harder than you! 

Blessed Samhain!